South Indian sweet recipes Mysore pak

Ingredients:

1 cup gram flour (besan)

1 cup ghee

1 cup sugar

A pinch of cardamom powder

Method:

Heat ghee in a pan and add gram flour.

Roast the gram flour until it turns aromatic and changes color slightly.

In a separate pan, combine sugar with some water and heat until it forms a thick syrup.

Gradually add the syrup to the roasted gram flour and mix well.

Keep stirring until the mixture thickens.

Add cardamom powder and mix well.

Pour the mixture into a greased tray and let it cool.

Once cooled, cut into pieces and serve.