ingredients
Togaribele/Toordal/Kandipappu- 1 cup
Kadalebele/Chanadal/Shenagapappu- 1 cup
Hesarubele/Moongdal/Pesarapappu- 1 cup
Uddinabele/Dhuli urdadal/Minapappu - 1 cup
Menthekaalu/Methidana/Menthulu- 2 tsp
Jeerige/Jeera/Jilakara - 1tsp
Kempumenasinakayi/RedChillies - 5-7 (adjust according to your taste)
Hingu/Asafoetida- a big pinch
Harishina/Turmeric - 1/2 tsp
Method :
Roast/fry all ingredients without oil on medium heat separately. Let them cool down.
Powder them and mix them well and store in a airtight container
Serving :
Serve with plain hot rice and ghee/clarified butter. Add little salt, mix and eat
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