Badam payasam(keer)

Ingredients:
•1Cup Almonds(badam)
• 6 Cups Milk
• 1 Cup Sugar
• 1/2 tsp Saffron Strands
• 2 Cup Water
How to make Badam Kheer:
• Soak badams in a hot water for about an hour.
• Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
• Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
• Add sugar and keep stirring the mixture.
• Pour the remaining milk and boil it for about 15 minutes.
• Garnish it with a few Badam and serve.