South Indian recipe majjige huli

Majjige huli (South Indian Kadhi)

Ingredients:
Cucumber or White pumpkin cut into cubes
Channadal- 2tblsp
Jeera- 1tsp
Coconut(grated)- 1cup
Green chillies- 4to5
Ginger- 1"
Hing-pinch
Kadi patta- 5to6 leaves
Curd- Beaten, 1 1/2 cup

Method:
Soak channadal and Jeera for about an hour.
Grind this with the coconut to make  a paste.
Cook the vegetable in little water with little salt.
When cooked  add some kadi patha for boiling along with veg.
Add the ground masala and cook it carefully dont stop stirring. Do this for around 2to3 min.
Add the beaten curd & boil for 3-4 min.
In a seperate amall kadai-Take little ghee, add rai, when it crackles add jeera, hing and kadi patta.
Add this to the main vessel.

Your majjigehuli is ready to serve.