Ganesh festival recipes kari kadabu

Ingredients:

1 cup Maida
1/2 cup fine Sugar
1/2 cup Chickpeas
1/2 cup grated Coconut
1 tsp Cardamom powder
1 tsp Turmeric powder
4-5 tbsp Oil

Method:

1.Grind the chickpeas,sugar, coconut and cardamom powder into coarse paste.
2.In a bowl, add the maida, turmeric powder, 1 tsp of oil with 1-2 tbsp of water and mix into chapatti dough.
3.Make small balls from the above prepared dough and roll out puris from the balls.
4.In each puri place a spoonful of chickpeas mixture and make the desired shape.
5.Seal all sides of of kadabu.
6.Heat oil in deep-bottomed pan, deep fry the kadabu until turns to light brown.
7.Allow to cool and store in an air-tight container.