Ingredients:
500gms Fresh Palak (Saag)
100gms Paneer paneer
2 Onions grated inger, Garlic paste 5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste Red chili powder to taste 1 tsp cumin powder Salt To Taste How to make
sag (palak) paneer: *
How to do
Clean and wash palak (spinach) nicely. * Boil the spinach in water and cool it. Now mash it in a mixer. * Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute. Now add onions and fry till golden brown. * Add all spices except red chili powder. Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is). Add Paneer pieces to the gravy and cook until done. * Take out in a bowl. Just before serving, heat pure ghee in a small pan.
Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer. * Caution: Don't allow chili powder to burn .
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