Green salad

Green salad healthy food
Ingredients:

2 medium beets, peeled and cut into thin julienne strips

2 carrots, peeled and cut into thin julienne strips
1 cucumber, peeled, seeded, sliced 1/4" thick
6 cups greens (romaine, butter lettuce, red lettuce)
2 heads Belgain endive, rinsed and cut into 1" slices
1/4 cup olive oil
1/4 cup lime juice
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. grated lime peel

Preparation:
Place beets, carrots, and cucumber in separate small bowls. In another small bowl, mix together olvie oil, lime juice, pepper, salt, and lime peel. Pour 2 Tbsp. dressing over each vegetable in their separate bowls. Cover and refrigerate. When ready to serve, place greens and endive in salad bowl and top with vegetables. Drizzle wit